Saturday, March 13, 2010

Sinfully good!

Earlier this afternoon I hosted my book club meeting and for dessert, I tried a new and really easy recipe for Molten Chocolate Cake.  It’s such an easy recipe and sinfully good!  Check it out:

Molten Chocolate Cake

Ingredients

  • 4 squares Semi-Sweet Baking Chocolate
  • 1 stick butter
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 6 tbs. flour 
Directions

  1. Preheat oven to 425 degrees.  Butter four ramekins.  Place on baking sheet.
  2. Microwave chocolate and butter in a large microwavable bowl on high 1min. or until butter is melted.  Stir with wire whisk until chocolate is completely melted.  Stir in sugar until well blended.  Blend in eggs and egg yolks with wire whisk.  Stir in flour.  Divide batter among ramekins.
  3. Bake 13 to 14 mins. or until sides are firm, but centers are soft.   Let stand for 1 mins. Carefully run knife around cakes to loosen.  Invert on dessert dishes. Garnish with powdered sugar, vanilla ice cream or whipped cream.  Serve immediately.  

I doubled the recipe and made 8 mini cakes. Enjoy!





4 comments:

LaNeshe said...

I NEED some ramekins!

Angella Lister said...

Hi Mango Mama, how are you doing? Missed you and just thought I'd check in.

Sarah said...

You have a very delicious and sinful chocolate recipe. I think I really need to push my diet until 2011! However, I need to comply with my sedation dentist (Raleigh-based) dentist to lessen the sweet intake. I'm about to have a dental surgery in a sedation dentistry (Raleigh-based) before the end of this year. It has always been moved, so my dentist is determine to have it this month. I think I'll reserve your recipe until I get better. Thanks anyway!

Anonymous said...

do you have anything else to bake martha stewart?