Earlier this afternoon I hosted my book club meeting and for dessert, I tried a new and really easy recipe for Molten Chocolate Cake. It’s such an easy recipe and sinfully good! Check it out:
Molten Chocolate Cake
- 4 squares Semi-Sweet Baking Chocolate
- 1 stick butter
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 tbs. flour
- Preheat oven to 425 degrees. Butter four ramekins. Place on baking sheet.
- Microwave chocolate and butter in a large microwavable bowl on high 1min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among ramekins.
- Bake 13 to 14 mins. or until sides are firm, but centers are soft. Let stand for 1 mins. Carefully run knife around cakes to loosen. Invert on dessert dishes. Garnish with powdered sugar, vanilla ice cream or whipped cream. Serve immediately.
I doubled the recipe and made 8 mini cakes. Enjoy!